Make your cookies... I started out using the bagged sugar cookie recipie and then after I decided I liked doing the cookies I went and started making my cookies from scratch. ...and yes, I do have lots of different cookie cutters but you don't need to go buy any, for most of my cookies I cut them out by hand using a cut out picture as my template.
Outline your cookies... I use a #2 tip with a cupler and a sandwhich bag. let dry about ten minutes
then your ready to give them away!
Hope that helps a little and if you have any other questions, please leave a comment and I'll answer them as best as I can. :)
...oh, the frosting is Wilton's Royal Icing recipe, it's great because it dries hard :)
- Royal Icing Recipe-
1 lb. Powdered Sugar
3 TB. marienge powder (hobby lobby, JoAnns.....in the cake decorating section)
about 6 TB of water (I use about 5 and then add 2 tsp. of flavoring/extract- raspberry is my favorite)
mix it all in a blender on med. for 8 minutes. it will come out really thick. I put it in my tupperware bowl and then take a chunk of it in a cup and mix a little more water and colors till its like toothpaste for the outline and a little more water for the flooding.