Make your cookies... I started out using the bagged sugar cookie recipie and then after I decided I liked doing the cookies I went and started making my cookies from scratch. ...and yes, I do have lots of different cookie cutters but you don't need to go buy any, for most of my cookies I cut them out by hand using a cut out picture as my template.
Outline your cookies... I use a #2 tip with a cupler and a sandwhich bag. let dry about ten minutes
fill in sections, make sure not to fill in sections that are touching until the sections are dried...twenty minutes.
then your ready to give them away!
Hope that helps a little and if you have any other questions, please leave a comment and I'll answer them as best as I can. :)
...oh, the frosting is Wilton's Royal Icing recipe, it's great because it dries hard :)
- Royal Icing Recipe-
1 lb. Powdered Sugar
3 TB. marienge powder (hobby lobby, JoAnns.....in the cake decorating section)
about 6 TB of water (I use about 5 and then add 2 tsp. of flavoring/extract- raspberry is my favorite)
mix it all in a blender on med. for 8 minutes. it will come out really thick. I put it in my tupperware bowl and then take a chunk of it in a cup and mix a little more water and colors till its like toothpaste for the outline and a little more water for the flooding.
I decorate cookies too but you my friend take it to a whole other level that I will never attempt to go!
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